Orlando, FL - Live from the palatial Renaissance Orlando at SeaWorld, the USL Winter Summit kicked off day 2 with a conference on appropriately getting everything that you can from your per diem as the conferences and meetings ran at high speed.

“and now a cost comparison rundown on the overall per diem value of Red Lobster Cheddar Bay Biscuits.”

“Know that while you may not be able to afford everything on room service that you definitely can get some great bang for your buck, if your team doesn’t require an itemized receipt, at the hotel gift shop,” stated Professor Lee Browning who hosted the conference.

With USL representatives in town to talk about all the mechanisms of the leagues from League 2 up to the Championship, many first time attendees found that the talk centered around exactly what you were getting for your per diem.

“I managed to figure out that I could skip all my meals except for dinner and then go out for steak,” stated one anonymous USL employee.

“I think I can get away with using my per diem on churros at Disney World. Now all I need to do is get away from this conference on the potential uses of VAR at our levels,” stated an anonymous junior executive with one team.

The Nutmeg News will have more on this as the next conference starts on, “Grass Stains and You: The Equipment Manager Dilemma”